Chocolate making in a Cacao farm near Santa Marta

Chocolate making in a Cacao farm near Santa Marta


<p>Recently, Finca Carpe Diem was visited by two travel bloggers, Noelle & Fabio, who did a beautiful piece on the amazing Cacao Farm just down the road from us in Paso del Mango. After reading their post below make sure to visit their blog, <a href=”http://www.visitodo.com/” target=”_blank” rel=”noopener” data-mce-href=”http://www.visitodo.com/”>Visi Todo</a> for more helpful and insightful information.</p>
<p>After reading their post below make sure to visit their blog, <a href=”http://www.visitodo.com/” target=”_blank” rel=”noopener” data-mce-href=”http://www.visitodo.com/”>Visi Todo</a></p>
HOW TO MAKE CHOCOLATE: A DAY ON A COCOA FARM IN COLOMBIADid the question “<strong>how to make chocolate</strong>” ever cross your mind? Well, during our stay in Colombia we had the chance to answer that question. After spending 2 nights in <strong>Taganga,</strong>a vibrant little town on the beach in northern of Colombia, we chose to move to an amazing eco hostel in the jungle. You must read on to find out how to make chocolate!<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-2.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-2.jpg”><img class=”wp-image-5566 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-2.jpg” alt=”” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-2.jpg” /></a>One day, walking through the streets of Taganga, a guy stopped us and showed us some information about an <strong>eco-hostel</strong> called <strong>Carpe Diem</strong>, in the jungle.So as the name of the hostel translates to “seize the day,” we grabbed the moment and decided to give it a go! The place is located in an area called <strong>Paso del Mango</strong>, a 2 hour drive from Taganga, not far from Sierra Nevada. You are in the middle of the jungle, there is only a dirt road and a few farms. All you can see are trees, rivers and more trees.We spent 2 nights in Carpe Diem where we had the opportunity to visit the tranquil surroundings. The best thing we did was a trip to a <strong>Cocoa Farm to learn how to make chocolate</strong>. Just a 15 minute walk from Carpe Diem Hostel, there is a small cocoa farm that offers guided tours.The <strong>Cocoa Farm tour</strong> was unexpectedly good, not only for the chocolate but for the interesting information and fun experience we went through!I love chocolate, I’m addicted to it. I’ve visited a couple of chocolate producers back in Italy but I’d never been to a cocoa farm before to learn how to make chocolate. We don’t have cocoa plantations in Italy as we don’t have the right climate, but Colombia does.If you want to know who the top 5 cocoa producing countries in the world are, click <a href=”http://top5ofanything.com/index.php?h=c60de433″ target=”_blank” rel=”noopener” data-mce-href=”http://top5ofanything.com/index.php?h=c60de433″><strong>here</strong></a>.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Farm-Paso-del-Mango-Sierra-Nevada-Colombia.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Farm-Paso-del-Mango-Sierra-Nevada-Colombia.jpg”><img class=”wp-image-5554 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Farm-Paso-del-Mango-Sierra-Nevada-Colombia.jpg” alt=”Cocoa Farm where we learnt how to make chocolate” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Farm-Paso-del-Mango-Sierra-Nevada-Colombia.jpg” /></a>HOW TO MAKE CHOCOLATE FROM A TO ZOnce we arrived at the Cocoa Farm we were welcomed by Horacio, the owner. Horacio gave us a short introduction about the guided tours available and what to expect. We chose the full guided tour where you can learn about planting, growing, harvesting, drying and the chocolate making process.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Plantation.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Plantation.jpg”><img class=”size-full wp-image-5557″ src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Plantation.jpg” alt=”Horacio the owner of the cocoa farm explaining us the first step on how to make chocolate, planting cocoa trees!” width=”800″ height=”450″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Plantation.jpg” /></a>Horacio brought us to the plantation first where he explained to us everything about the cocoa trees, their fruits and the secrets of the organic and industrial <strong>farming of Cocoa</strong>.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Coffee-Tour-1.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Coffee-Tour-1.jpg”><img class=”size-full wp-image-5550″ src=”http://www.visitodo.com/wp-content/uploads/2015/10/Coffee-Tour-1.jpg” alt=”Cocoa Flower” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Coffee-Tour-1.jpg” /></a>We were astonished when we saw the <strong>cocoa fruit</strong> for the first time. Have you ever seen it? It’s a big oval fruit that goes from green to red, passing through a yellow phase depending on the stage of ripeness.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Tree.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Tree.jpg”><img class=”wp-image-5558 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Tree.jpg” alt=”Cocoa Tree” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Tree.jpg” /></a>Horacio, the owner, showed us how to harvest – cutting the fruit from the tree with a machete. Then he sliced it in half and showed us its heart.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Harvesting-Cocoa-Fruit-with-a-Machete.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Harvesting-Cocoa-Fruit-with-a-Machete.jpg”><img class=”wp-image-5560 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Harvesting-Cocoa-Fruit-with-a-Machete.jpg” alt=”Harvesting Cocoa Fruit with a Machete” width=”800″ height=”450″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Harvesting-Cocoa-Fruit-with-a-Machete.jpg” /></a>The internal part of the fruit is a white, soft, sticky membrane that covers the beans. He invited us to take one of the beans (covered in the white fruit) and taste it. We did so without thinking twice. We were speechless. The white fruit covering the bean was incredibly sweet. Nothing like you would expect from chocolate!<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Inside-and-Out.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Inside-and-Out.jpg”><img class=”wp-image-5555 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Inside-and-Out.jpg” alt=”Cocoa Fruit Inside and Out” width=”800″ height=”450″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Inside-and-Out.jpg” /></a>Once we had eaten the white fruit, we were left with the cocoa bean. The <strong>cocoa beans</strong>are as you expect, a dark colour and this is what is used <strong>to make the chocolate</strong>!<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Seed.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Seed.jpg”><img class=”wp-image-5556 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Seed.jpg” alt=”Cocoa Fruit Seed” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Fruit-Seed.jpg” /></a>Cocoa farming is a hard job. It’s a long process and it takes a lot of time. After harvesting and cleaning the beans, they leave them to dry in the sun for few days. Once the beans are dried and toasted, in this case, from the sunlight, they pack them into big bags and send them to the chocolate factories where they work and process into the final product.<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun.jpg”><img class=”wp-image-5568 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun.jpg” alt=”Cocoa Beans drying in the sun” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun.jpg” /></a><a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-3.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-3.jpg”><img class=”wp-image-5567 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-3.jpg” alt=”Cocoa Beans drying in the sun 3″ width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Cocoa-Beans-drying-in-the-sun-3.jpg” /></a>The last stop on the Cocoa Farm tour is a chance to make chocolate and this is the fun part!Horacio gave us each some dried beans. He told us to crash the shell and take out the soft inside part. If you taste this part you will taste the typical bitter taste of pure chocolate. Once we had filled a bowl with <strong>cocoa beans,</strong> we poured them into the <strong>grinding machine</strong>. We turned the wheel and the beans were crushed producing a sticky dark brown <strong>paste.</strong><a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Unpeeled-Cocoa-Beans.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Unpeeled-Cocoa-Beans.jpg”><img class=”wp-image-5563 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Unpeeled-Cocoa-Beans.jpg” alt=”Unpeeled Cocoa Beans” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Unpeeled-Cocoa-Beans.jpg” /></a><a href=”http://www.visitodo.com/wp-content/uploads/2015/10/More-Cocoa-beans.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/More-Cocoa-beans.jpg”><img class=”wp-image-5562 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/More-Cocoa-beans.jpg” alt=”More Cocoa beans” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/More-Cocoa-beans.jpg” /></a><a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Mashed-Cocoa-Beans.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Mashed-Cocoa-Beans.jpg”><img class=”wp-image-5561 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Mashed-Cocoa-Beans.jpg” alt=”Mashed Cocoa Beans” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Mashed-Cocoa-Beans.jpg” /></a>Once all the paste was ready in the bowl we <strong>added sugar</strong>. Horacio told us that at a chocolate factory, normally <strong>2 kg of sugar is added to 1 kg of cocoa</strong>. What???? I was shocked! I started regretting all the jars of Nutella, the Ferrero Rocher, the Ritter Sports bars and all the Kinder bars I have had in my life! Imagine how much sugar we put into our bodies every day!<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Paste-obtained-from-grinding-Cocoa-Beans.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Paste-obtained-from-grinding-Cocoa-Beans.jpg”><img class=”wp-image-5565 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Paste-obtained-from-grinding-Cocoa-Beans.jpg” alt=”Chocolate Paste obtained from grinding Cocoa Beans” width=”800″ height=”600″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Paste-obtained-from-grinding-Cocoa-Beans.jpg” /></a>After this shocking info we finally started moulding the paste in our hands into littles disks. We put them on a tray and let them solidify. <strong>We made chocolate!</strong>This was not the end! Horacio made us a beautiful cup of hot chocolate and with the leftover chocolate paste we had a chocolate <strong>face mask</strong>. I’m not really into facial masks – that was actually the first time in my life – but I enjoyed it! Noelle and Lorna were amazed!But I couldn’t resist seeing all that chocolate on Noelle’s face. It was too much for me, so I didn’t resist and I licked all her face!<a href=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Face-Mask.jpg” data-mce-href=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Face-Mask.jpg”><img class=”wp-image-5564 size-full” src=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Face-Mask.jpg” alt=”Chocolate Face Mask” width=”800″ height=”450″ data-mce-src=”http://www.visitodo.com/wp-content/uploads/2015/10/Chocolate-Face-Mask.jpg” /></a>The tour is absolutely fantastic and we strongly recommend doing it if you come over here, and come on you will learn how to make chocolate!! Don’t miss it!DETAILS OF THE TOUR<li>You can choose from <strong>2 different guided tours</strong>:<ol><li><strong>Full</strong> tour: It lasts 2 hours. Costs <strong>10,000 COP</strong>. Includes: Explanation of all the process, tasting of chocolate, hot chocolate and face mask.</li><li><strong>Simple</strong> Tour: Costs <strong>5,000 COP</strong>. Short explanation of chocolate making process.</li>
</ol>
</li><li>Time: you can visit the farm every day between 7 am to 6pm.</li><li>As well as all of the above, this farm offer a <strong>full body chocolate massage</strong>!</li>
HOW TO GET TO THE COCOA FARM IN PASO DEL MANGOFrom Carpe Diem Hostel in Paso del Mango it is just 15mins away. Head up the road until you reach the river crossing. You should see a sign on your right for the cocoa farm. Take the footpath on your right and follow it past the bridge (don’t go over it), along the river until you arrive at the farm.INTERESTING THINGS ABOUT COCOA<li>Cocoa Trees are 4-8 meters tall</li><li>A tree starts bearing fruits between 4-5 years old</li><li>Each tree produces around 40 fruits</li><li>To make a kg of cocoa paste you need 20 fruits</li><li>Major Cocoa processors are Nestle, Mars and Hershey’s</li>
If your enjoyed our post on <strong>how to make chocolate</strong>, you may also enjoy our post on<a href=”http://www.visitodo.com/salento-coffee-tour/” data-mce-href=”http://www.visitodo.com/salento-coffee-tour/”><strong>Salento Coffee Tour</strong> </a>where we learned everything there is to know about making coffee in Colombia.Safe trip!#VisiTodo

“The tour is absolutely fantastic and we strongly recommend doing it if you come over here, and come on you will learn how to make chocolate!! Don’t miss it!”

Related Links

<p>We hope you enjoyed the amazing post written by Noelle & Fabio of <a href=”http://www.visitodo.com/” target=”_blank” rel=”noopener” data-mce-href=”http://www.visitodo.com/”>Visi Todo</a>. If you would like to read more of their travel tips make sure to visit their website on the right. If you have any further questions about the Cacao farm or Finca Carpe Diem, make sure to check out the <a href=”http://fincacarpediem.com/activities/cacao-farm/” data-mce-href=”http://fincacarpediem.com/activities/cacao-farm/”>Cacao farm activity page</a> .</p>
<p>Blog: Visi Todo</p><p>Cacao Farm</p><p>Contact Us</p>

Chambres

Image Placeholder $ 160.000 - $ 240.000 COP

Cabane écologique de luxe

Magnifique cabane de 35 m2, perchée au milieu des collines de la Sierra Nevada qui entourent Santa Marta. A quelques pas seulement d’une incroyable piscine. Toit de style indigène en feuilles de palmiers, salle de bain privative luxueuse et toute équipée, matelas très confortable et lit king size de qualité supérieure, linge de maison en tissu de...

Voir la chambre Réserver
Image Placeholder $ 160.000 - $ 220.000 COP

Chambre double avec lit King Size

Elégante chambre de 30m2 avec salle de bain rénovée. Idéale pour les couples à la recherche d’un espace calme, propre et intime. La chambre bénéficie d’un matelas King Size de qualité supérieure spécialement pensé pour vous protéger des insectes. Agréablement meublée, la chambre jouit d’une terrasse privative avec vue sur le jardin et la piscine....

Voir la chambre Réserver
Image Placeholder $ 160.000 - $ 180.000 COP

Twin room with AC

An elegant 25 m2 room with airconditioning and a private bathroom. Great for friends or couples who are looking to have a peaceful, clean and intimate space. Two comfortable mattress of good quality and special fabric to protect yourself in case of any insects. A private terrace outside. With a view of the courtyard.

Voir la chambre Réserver
Voir toutes les chambres

Activités

Voir tout